Content with the tag: honey

Auchentoshan 12 Years

Replac­ing the now extinct 10 year old is this sump­tiously pack­aged 12 year old ver­sion of the triple-distilled Low­land. Hap­pily they’ve improved on the 10, being richer, spicier and with more sherry influence.

Glenmorangie 15 Years

Rich and grapey Glen­morangie with lots of fruit and vanilla. Highly rated by Dave Broom.

Laphroaig 18 Year Old

This 18 year old expres­sion (which is replac­ing the much-loved 15yo) of Laphroaig is made in lim­ited quan­ti­ties each year and savoured by a for­tu­nate few. A soft, sweet and spicy Islay peat smoke greets you when you first open…

Green Spot

A fab­u­lous pure pot­still whiskey, exalted by con­nois­seurs as one of the finest Irish whiskeys avail­able. Vibrant and very char­ac­ter­ful, Green Spot must be tried by seri­ous fans of Irish Whiskey.

Green Spot is a pure pot still Irish whiskey,…

Knappogue Castle 1995

The lat­est vin­tage in this award-winning series of Irish single malts was dis­tilled by Bush­mils in 1995 and bot­tled in 2007, the old­est release to date. The Whiskey has a pale golden color, a lin­ger­ing silk­i­ness on the palate.

Irish…

The Glenlivet 15 YO

The Glen­livet has a pow­er­ful nose of flow­ers and some sweet­ness. The char­ac­ter is bal­anced with a taste of vanilla, honey and fruitiness.

This bot­tle is only avail­able through the travel retail mar­ket, such as air­ports and ferries.

Glenglassaugh 34YO, 1973

Has a golden honey color and a aroma of oats and honey. Did not have much aroma first but with a taste that really exploded in the mouth. The taste was oily, with dessert spices like vanilla and cereal flavors.…

Mackmyra, the first edition

The 1^st Edi­tion is the new gen­er­a­tion of Swedish malt whisky, pro­duced using Swedish ingre­di­ents at the Mack­myra Bruk mill, which has a tra­di­tion of crafts­man­ship dat­ing back to the 17^th century.

Small casks, Swedish oak and stor­age in Bodås…

Clynelish 14 Years

A delight­fully com­plex spicy and per­fumed nose, with some flo­ral and malty hints. 

The palate is multi-layered too, with some slight cit­rus hints on a honey back­ground with peat and deli­cious spices before a honey fin­ish with a trace of brine.

The…

Oban Single Malt 14 Years

A bustling sea­side resort has grown up around Oban ™ dis­tillery in the two cen­turies since it set up home in a fish­ing vil­lage. The West High­land malt is still pro­duced in the same unhur­ried, tra­di­tional fashion.

Tast­ing notes

Appear­ance: Olive gold.…