Yoichi SMWS 116.12
Green sticks and building bricks
The only distillery on Japan’s northern island, Hokkaido, was built by Nikka’s founder, the legendary Masataka Taketsuru in 1934. It produces a range of styles of malt whisky for use in its blends, and this bottling is highly phenolic. The immediate scent is of tinned peaches and charcoal scattered with lavender. There is lilac blossom in the background, and traces of bath oil, so the taste at full strength – which is like chewing charcoal or licking the bowl of an old pipe – comes as something of a surprise. Water develops the fragrant theme, with floral notes, scented honey and sugar soap; slightly waxy, and only a hint of tar. This passes across into the flavour at reduced strength: a nice smooth mouthfeel, pleasant balance of sweet and vinegar-sour, and only an ash-like trace of smoke. A common descriptor for this whisky is ‘welcoming’."
Tasting note by SMWS