Photograph: David Martin

Port Ellen 27 Years, 1983, Signatory

Port Ellen 27 yo, 1983, Signatory

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Port Ellen 27yo, 1983, Signatory

Buy Port Ellen 27yo, 1983, Signatory

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Port Ellen 27 Years old, 1983, Signatory

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Port Ellen Dis­tillery was based on the isle of Islay, Scot­land and founded by Alexan­der Mackay.

The dis­tillery was built in the 1825. The dis­tillery closed in 1983, although sup­plies of the malt are still avail­able. The dis­tillery houses a malt­ing which con­tin­ues to sup­ply all Islay dis­til­leries, as per an agree­ment signed in 1987. Due to the clos­ing of the dis­tillery, Port Ellen whisky is becom­ing more and more collectible.

Prices for Port Ellen have increased steadily over the last decade as the rep­u­ta­tion of the dis­tillery grows and sup­plies dwin­dle. The first offi­cial bot­tling from Dia­geo, released in 2001, has more than tre­bled in price to around £350 at the time of writ­ing, while older inde­pen­dent bot­tlings can now fetch prices up to £500-£600.

This Port Ellen was distilled on the 2nd of February 1983 (just a few months before the distillery closed for good) The whisky has been aged in wine treated butt number 231 for 27 years before bottling on the 9th April 2010. Bottled by Signatory at cask strength, a release of only 501 individually numbered bottles.

A note about the Wine treated butt, according to kallaskander it means

…wine treated means a cask which has not held wine before is filled with wine or sherry for some time to infuse these aromas into the wood. Sometimes old casks which have been used several times were wine treated…

Nose: Light fragrance. I can nose citrus and vanilla. At first I thought the nose was light but after keeping the Port Ellen in the glas it open up, lovely peaty but ballanced. Quite medicinal but gives promises for a great ride.

Mouth: Start with medicinal touch, after a while, just like the nose it opens up and explodes in balance of oak, peat and citrus sweets.

Finish: Has a really nice finish. Love the balance between peat and vanilla.

Context: I had this together with a Hanyu Ichiro’s Malt, 1991, Five of Clubs, both are exceptional but loved the Ichiro more, maybe I’m bigger fan of the sherry and sweets than the peaty side of the Port Ellen.

This dram was spon­sored by Mas­ter of Malt, Dram for Review scheme. You can also find Mas­ter of Malt on Twit­ter & Face­book. Really thanks!

Port Ellen 27 Years, 1983, Signatory, 7.6 out of 10 based on 5 ratings

About the whisky

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Rating: 7.6/10 (5 votes cast)
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February 12th, 2011
Frepps

February 12th, 2011
Hazzz

This one come with some candy. Nice but nothing special. My lip shiver, in a good way…


February 12th, 2011
doomsdaysjesus

February 12th, 2011
Jens Wedin

Placeholder


October 16th, 2010
Jens Wedin

As described above by me, Love the bal­ance between peat and vanilla.


Have you tasted the whisky? What do do think about it?