Photograph: Khaz

Nikka Yoichi 10 YO

Photo of Nikka Yoichi 10 YO
Photo provided by The Whisky Exchange

The Yoichi 10yo is a real gem for all the peo­ple who love east­ern whisky. In the Sin­gle Malt World Cup 2005 this whisky was selected the best with con­testers from Scot­land, Ire­land, and Japan.

Nikka Yoichi 10 YO7.5102

Nose: Plummy fruit is almost last amid a sea of salty, peaty malt. An enormous bouquet but amazingly well restrained, especially the oak. The sweetness is charming, and appears to depend on the smoky skeleton of the aroma. Quite breathtaking, fresh and truly fabulous. Taste: A massive peat surge is immediately countered by an oaky driyness. But soon the peat returns in a kippery, salty style. Massive and chewy with an ever-increasing oiliness and sweetness. Finish: Remains oily to the death with a crescendo of spice that dies off to allow wave upon wave of cocoa and that massive, chunky peatiness to cling to the roof of the mouth. Colour: Amber with gold reflection. Comment: This is how a single cask should be: enormous and complex yet showing exactly what the distillery has to offer. Huge and uncompromising, this is a true classic among the world's single malts; just about unparalleled as a Japanese whisky. Nikka Yoichi was marked the highest score in "THE WORLD'S WHISKY TASTING(3 continents, 47 brands, 62 judges)"in "WHISKY MAGAZINE",

Tasting note by Distillery site

About the whisky

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August 5th, 2010
Filip Ling

If you vis­ited to me and never tasted a Japan­ese whisky before or any whisky at all for that sake this is prob­a­bly what i would offer you. Its a great stan­dard malt at a bar­gain price! Really worth every penny.

Like Jens says it has quite a lot and mixes it together very well, you have sweet, salt, peat, oil and a Japan­ese twist to it. Really refresh­ing and mouthwatering.

This was the bot­tle that started my inter­est in whisky and took me away from the hor­ri­ble low-price blends with coca-cola… Shrugs…


March 20th, 2010
avatarJens Wedin

Fresh and fab­u­lous. Oaky and salty with some oili­ness and sweetness.


Have you tasted the whisky? What do do think about it?