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Miltonduff 1966, Bot. 1990, 24 Years Old Antica Casa Marchesi Spinola

Miltonduff 1966, Bot. 1990, 24 yo Old Antica Casa Marchesi Spinola

Buy Miltonduff 1966, Bot. 1990, 24 yo Old Antica Casa Marchesi Spinola

Miltonduff 1966, Bot. 1990, 24yo Old Antica Casa Marchesi Spinola

Buy Miltonduff 1966, Bot. 1990, 24yo Old Antica Casa Marchesi Spinola

Miltonduff 1966, Bot. 1990, 24 year Old Antica Casa Marchesi Spinola

Buy Miltonduff 1966, Bot. 1990, 24 year Old Antica Casa Marchesi Spinola

Miltonduff 1966, Bot. 1990, 24 Year old Old Antica Casa Marchesi Spinola

Buy Miltonduff 1966, Bot. 1990, 24 Year old Old Antica Casa Marchesi Spinola

Miltonduff 1966, Bot. 1990, 24 Years old Old Antica Casa Marchesi Spinola

Buy Miltonduff 1966, Bot. 1990, 24 Years old Old Antica Casa Marchesi Spinola

Miltonduff 1966, Bot. 1990, 24 år Old Antica Casa Marchesi Spinola

Köpa Miltonduff 1966, Bot. 1990, 24 år Old Antica Casa Marchesi Spinola

Miltonduff 1966, Bot. 1990, 24 mlynedd Old Antica Casa Marchesi Spinola

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Miltonduff 1966, Bot. 1990, 24 Ans Old Antica Casa Marchesi Spinola

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Miltonduff 1966, Bot. 1990, 24 年 Old Antica Casa Marchesi Spinola

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Miltonduff 1966, Bot. 1990, 24 лет Old Antica Casa Marchesi Spinola

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Miltonduff 1966, Bot. 1990, 24 ปีที่ Old Antica Casa Marchesi Spinola

การซื้อ Miltonduff 1966, Bot. 1990, 24 ปีที่ Old Antica Casa Marchesi Spinola

Miltonduff 1966, Bot. 1990, 24 Jahre Old Antica Casa Marchesi Spinola

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Miltonduff 1966, Bot. 1990, 24 Years Old Antica Casa Marchesi Spinola, 10.0 out of 10 based on 2 ratings

A 1966 again. Colour: mahogany. Nose: but what a great sherry! Demonstrative is too weak a word; this is an explosion of sherry. Typical assortment of raisins, cooked fruits (strawberries, blackcurrants, blackberries) and flowers (peonies or some orchids) but it’s really too powerful, water is needed. With water: a fantastic vinosity! Winey notes can be a problem in whisky but it’s all pleasure here. Old high-end Sauterne (I had old Raymond-Lafons that smelled almost exactly like this Miltonduff), overripe apricots, quinces, dried pears, dried longans… Add to that a little tar and a little ginger for good measure as well as hints of chives and parsley (and soy sauce) and you get a fab ‘sherried’ nose. Mouth (neat): extremely thick, rich and concentrated but absolutely not cloying or too fat. Just too powerful to be enjoyed when undiluted… So, with water: all in keeping with the nose! All fruits of the creation (most crystallised or dried), all soft spices and all herbs, a beautiful oakiness, a totally perfect balance and a finish alike. Totally exciting and eminently drinkable. 94 points. (and thanks, Johan)

Tasting note by Serge Valentine Whiskyfun

About the whisky

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Rating: 10.0/10 (2 votes cast)

August 19th, 2010

Probabilmente il migliore che io abbia mai assaggiato ma era anche abbastanza piccolo .. Stato alla ricerca di questa bottiglia per sempre, ma non voglio essere trovato .. ( Non il migliore traduzione, mi spiace! )

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Probably the best one i have ever tasted but it was also quite small.. Been looking for this bottle forever but it doesnt want to be found..

August 19th, 2010

ottimo e superbo un vero peccato doverlo finire e non sapere dove acquistarlo.