Photograph: Weston Renoud

Laphroaig 25 YO

Photo of Laphroaig 25 YO
Photo provided by The Whisky Exchange

Here’s the new large batch Laphroaig, unex­pect­edly bot­tled at 40%. A bit strange when you know the dif­fer­ence that just 3 more per­cents can make to the reg­u­lar 10yo. This is a very mel­low taste with pretty del­i­cate peat, some baked apple notes and a gen­tle nuttiness.

Laphroaig 25 YO9.0101

Nose: Varnished wood, sesame oil, some sherry, floral notes, cinnamon, macadamia, almond, battenburg cake, ginger. Develops butterscotch and a linseed oil character. Palate: Medium-bodied. Baked apple, restrained spices, then some peat coming through. Nutty character (almond / brazil nut), oily texture with a hint of brine. Finish: Graceful and elegant; fades away just slightly too soon. Comment: Pretty mellow stuff. Twenty-five years in wood has tamed the fire, but the distillery character is still very evident.

Tasting note by Tim F

About the whisky

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March 20th, 2010
Brother

Whoa, peaty, smokey and lots of fla­vors that stays for a long long time.


Have you tasted the whisky? What do do think about it?