Photograph: larsomat

Lagavulin 16 Years

Lagavulin 16 yo

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Lagavulin 16yo

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Lagavulin 16 year

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Lagavulin 16 Year old

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Lagavulin 16 Years old

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Lagavulin 16 år

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Lagavulin 16 mlynedd

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Lagavulin 16 Ans

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Lagavulin 16 年

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Lagavulin 16 лет

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Lagavulin 16 ปีที่

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Lagavulin 16 Jahre

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Lagavulin takes its water from the Solum Lochs, contributing some of the whisky’s peatiness. Malt peated with 35ppm of phenolic flavour compounds passes this flavour into the spirit. The malt is ground, washed several times with hot water which is then fermented producing wash. The spirit was produced through 2 distillations in the distillery’s 4 medium sized fat stills. The whisky is mellowed and filled out by ageing in both Bourbon and Sherry casks.

Lagavulin 16 Years, 8.5 out of 10 based on 2 ratings

Nose: Lapsang Souchong and fruity sherry. Palate: The dryness is at first offset by the sweetness of the sherry character. As the palate develops, oily, grassy, and, in particular, salty notes emerge in a long, sustained, aggressive, attack. Finish: A huge, powerful, bear-hug of peat. Comment: The driest of Islay malts, and an established classic.

Tasting note by Michael Jackson

About the whisky

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Rating: 8.5/10 (2 votes cast)
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March 20th, 2010

Really nice. You should some time in your life try this one.

March 20th, 2010

Top of the tops. Fruity sherry flavours and a lovely sweet ness. Oily and par tic u lar salty notes. Love it, hope also you will!