Photograph: Christopher Gillan

Glenglassaugh 34YO, 1973

Photo of Glenglassaugh 34YO, 1973
Photo provided by The Whisky Exchange

Has a golden honey color and a aroma of oats and honey. Did not have much aroma first but with a taste that really exploded in the mouth. The taste was oily, with dessert spices like vanilla and cereal fla­vors. This one needed water.

Glen­glas­saugh 34YO, 197310.0101

Had a golden honey color and a aroma of oats and honey. Did not have much aroma first but with a taste that really exploded in the mouth. The taste was oily, with dessert spices like vanilla and cereal flavors. This one needed water. This was also a favorite, probably the oldest (and costly) whisky I have tasted.

Tasting note by Jens Wedin

About the whisky

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March 20th, 2010
avatarJens Wedin

Has a golden honey color and a aroma of oats and honey. Did not have much aroma first but with a taste that really exploded in the mouth. The taste was oily, with dessert spices like vanilla and cereal fla­vors. This one needs water! This is also a favorite, prob­a­bly the old­est (and costly) whisky I have tasted…


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