Glenglassaugh 34YO, 1973

Glenglassaugh 34YO, 1973 photo provided by The Whisky Exchange

Has a golden honey color and a aroma of oats and honey. Did not have much aroma first but with a taste that really exploded in the mouth. The taste was oily, with dessert spices like vanilla and cereal flavors. This one needed water.

Had a golden honey color and a aroma of oats and honey. Did not have much aroma first but with a taste that really exploded in the mouth. The taste was oily, with dessert spices like vanilla and cereal flavors. This one needed water. This was also a favorite, probably the oldest (and costly) whisky I have tasted.

Tasting note by Jens Wedin

This article was added by Jens Wedin at September 27th, 2008.

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