Photograph: Magnus

This post is syndicated (?) from

Scallywag Speyside Blended Malt 46% Douglas Laing at Nickolls & Perks – Scotch Whisky News

Made from vineyards of between 15 and 25 years old, the wine making process includes 28 days of maceration with the skins on and then 12 months ageing in both American and French oak barrels, until it is bottled. 



Continue read this article at

Comments are closed.