Photograph: Magnus

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Pierde Almas Conejo / 70cl / 48.3%

Pierde Almas Conejo is made in a similar way to the better-known pechuga, but with a different meat. The third distillation still happens with a basket of fruits, herbs and nuts, but where pechuga uses a chicken or turkey breast, conejo uses a saddle of rabbit. A gam…

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