Photograph: Magnus

This post is syndicated (?) from What Does John Know?

More validation that blenders should taste the whiskeys they select and not just nose them.

I just spent time nosing and tasting American whiskey samples. I am consulting for a company that will be releasing a new whiskey in the near future.
I can’t go into detail (yet) on the what the whiskey will be, but one thing is (once again) perfectly clear. Som…

Continue read this article at What Does John Know?


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