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Gauntleys Whisky Newsletter #44 by Chris Goodrum Part Four – Scotch Whisky News

The palate opens with the sulphur note. Ignoring that there is a lovely depth of burnt toffee, walnuts, dates, prunes and cinnamon spices. The sherry sits in the background and is not as invasive as it is on the nose. The alcohol is piquant and in passing leaves hints…

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