Photograph: Magnus

This post is syndicated (?) from The Whisky Exchange - New Products & News

Funkin Blackcurrant Puree / 1 kg

This is made with French Andega blackcurrants which offer the perfect balance between sweetness and acidity. Combine 50ml with 50ml gin, 25ml lemon juice and 12.5ml sugar syrup for a fruity take on a classic Tom Collins.

Price: £8.95 Inc. VAT…
  

Continue read this article at The Whisky Exchange - New Products & News


Comments are closed.