Photograph: Magnus

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Combier Roi Rene Rouge Cherry Liqueur / 70cl / 17% /

Combier’s Roi Rene Rouge Cherry Liqueur is made to a 1632 recipe developed by a local nun – Reverend Mother Gautron of the Benedictine Abbey of Saumur. Made using a combination of French guigne and English morello cherries, this is not overly syrupy.

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