Photograph: Magnus

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Celebrate The Coming of Spring Like The Japanese with Hakushu Semei or Hibiki Kokuu Cocktails – Japanese Whisky News

Celebrate the coming of Spring like the Japanese with Hakushu Semei or Hibiki Kokuu cocktails
London March 2012: The Japanese are very close to nature and mark the passage of each of their traditional 24 seasons in different ways. In April the two seasons are Sem…

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