Photograph: Magnus

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Billecart-Salmon Cuvee Nicolas Francois 1999 / 75cl / 12.5%

Billecart-Salmon’s prestige cuvée is named after the house’s founder: Nicolas François Billecart. The 1999 has notes of fruit, toast and spice. Perfect with light fleshed game birds and white meats.

Dried pear and baked apple with dried spices

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