Photograph: Magnus

This post is syndicated (?) from The Whisky Exchange - New Products & News

Akashi-Tai Junmai Ginjo Sparkling Sake / 30cl / 7%

An innovative sparkling sake from Akashi-Tai. the Junmai Gingjo designation indicates no alcohol was added after fermentation. Made using the traditional method, as used in Champagne, this is light, refreshing and reminiscent of Moscato d’Asti. A del…

Continue read this article at The Whisky Exchange - New Products & News


Comments are closed.