Photograph: Judith Macdonald - Mike Feehan

Abhainn Dearg Distillery

It has been almost 170 years since whisky was legally dis­tilled in the Outer Hebrides and that was at the Shoe­burn Dis­tillery in Stornoway which closed down around 1840. The island had estab­lished a rep­u­ta­tion of pro­duc­ing good whisky, two farms on Lewis whose illicit whisky held a rep­u­ta­tion for qual­ity were Coll and Gress, yet there was one in Har­ris and more through­out the isles. These dis­til­leries existed a very long time ago, but in truth the art of dis­till­ing never left the island just car­ried on qui­etly as it had always done. Now the wait is over with the open­ing of the new dis­tillery, Abhainn Dearg, (pro­nounced Aveen Jarræk) or Red River Distillery.

Although it might be a very new dis­tillery they are fol­low­ing old tra­di­tions in an ancient land­scape, one title they can claim is that they are the most west­erly dis­tillery in Scot­land. Abhainn Dearg is try­ing to bring back the knowl­edge gar­nered by those ‘quiet’ dis­tillers whose knowl­edge has been passed down through the gen­er­a­tions and pro­duce a whisky the island can be proud of.

At Abhainn Dearg the intent is to launch a single malt that will be on sale at the National MOD in 2011!  This is well under way and casks have been set aside, but for those who pre­fer not to wait so long a ‘New Spirit’ will be available.

With the sup­port of Crofter’s in Uig, it’s hoped that in the future they will pro­duce enough bar­ley for for their needs.  Already ten acres have been sown and early signs are very promis­ing. Bar­ley was grown on the islands many years ago, along with hemp and flax.

Abhainn Dearg wants to be able to pro­duce a Single Malt from land to bot­tle a goal they are pas­sion­ate about. This will impact on the amount of whisky they can pro­duce, but chal­leng­ing the ‘big boys’ isn’t their intent. Their aim lies in qual­ity and pro­duc­ing a supe­rior Single Malt that will put the islands, the Outer Hebrides, firmly back on the Whisky map of Scotland.

The busi­ness is run on envi­ron­men­tally friendly lines, with a small hydro­elec­tric scheme planned.

The dis­tillery will pro­duce 10,000 litres this year, and up to 25,000 litres by 2009–2010.

He has based his dis­tillery on an illicit still work­ing on the islands until the 1950s, using cop­per stills and Amer­i­can oak bour­bon barrels.

About the distillery

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February 21st, 2010
Jens Wedin

Judy: Thanks for the fol­low up on how it is going. Keep up the amaz­ing work let us all know how every­thing is developing.


February 20th, 2010
Judy

McSor­leys bar Glas­gow and Alba Importers have both pur­chased small 40 litre casks of Abhainn Dearg New Spirit. This is new spirit, not what our local paper reported “new whisky” the local paper also reported it to be 2 year old ‘new whisky’, also com­plete nonsense.

McSor­leys bar in Glas­gow has his­tor­i­cal ties to Lewis and was re-furbished to reflect this con­nec­tion using Har­ris Tweed. McSor­leys con­tacted the dis­tillery ask­ing about using whisky from Abhainn Dearg. There is no whisky avail­able from Abhainn Dearg till 2011 and that will be launched at the National MOD. How­ever, what was agreed, was to allow McSor­leys to pur­chase one of the mini casks of Abhainn Dearg New Spirit to take away and sell from their bar. Just to clar­ify, this is new spirit.

Alba Importers vis­ited the dis­tillery last Sep­tem­ber and got back in touch in Jan­u­ary to see if there was any pro­mo­tional items avail­able to take to the whisky fes­ti­vals in Ger­many. They were kind enough to want to pro­mote Abhainn Dearg to Ger­many, even though there was ‘no prod­uct’ on offer. It was decided to offer them a cask if they were inter­ested. Delighted to report that they took up the offer and will open the cask at the Lim­burg Fes­ti­val and take it around other fairs in Ger­many. Alba Importers are dri­ving from Ger­many to Lewis to col­lect their cask.

The Spirit of Lewis, new spirit will be bot­tled shortly and details of how to pur­chase will appear in the next newslet­ter. We apol­o­gise for the delay, but are tied up with tech­ni­cal­i­ties at the moment. This is the OUTER HEBRIDES and we are a new dis­tillery, no neigh­bors to take a lead from.

Both par­ties will pick up their casks from Abhainn Dearg Dis­tillery on Tues­day 23rd Feb. This will be a his­tor­i­cal day for the Island and the Dis­tillery as it will be the first Spirit to leave the island in almost 170 years and the first com­mer­cial sale from Abhainn Dearg Distillery.

Hope­fully the press and TV will attend, STV will be there and some of the National Papers, so you might get to see us on telly! How­ever there is a lot of snow on the island at the moment, it’s stun­ningly beau­ti­ful, just hope the roads stay clear.


May 24th, 2009
Jens Wedin

@Judy, thanks for quick fol­low up!


May 24th, 2009
Judy Macdonald

Marci, look for­ward to your visit! Just phone first to make sure there will be some­body avail­able to give you ‘the tour’.

There isn’t a vis­i­tor cen­tre at Abhainn Dearg the pri­or­ity at the moment is mak­ing whisky, vis­i­tors are wel­come, but please accept us as you find us and to make sure we are avail­able, please phone first.

It’s a great adven­ture vis­it­ing the Outer Hebrides, we are on the edge of Europe and the first stop when cross­ing the Atlantic. The islands are remote but stun­ningly beau­ti­ful and for those adven­tur­ers who hap­pen to like a dram, we think the trip to Abhainn Dearg will be an expe­ri­ence to savor — pun totally intended!


May 24th, 2009
Jens Wedin

@Marci: Thanks for the com­ment. Hope­fully the peo­ple (Judy who wrote the arti­cle) at Abhainn Dearg Dis­tillery will read your comment


May 24th, 2009
marcella melton

My father Dun­can was born and raised in Tar­bert, Har­ris
I have fam­ily still in Lewis and Har­ris and visit when­ever I can. I’m also a mem­ber of the South Okana­gan
Whisky Tast­ing Club here in Pen­tic­ton, B.C. Canada.
I read about the dis­tillery last year when I was over and will be back to taste and buy some whisky when you open in 2010 or 2011?.
I’m very excited about the dis­tillery and wish you good luck indeed.

Best regards,
Marci Melton


Have you visited the distillery? How was the visit?