Photograph: Ben Matthews

Do you have a whisky resolution for the New Year?

Are you finally going to make that trip to Scotland to tour distilleries? Or perhaps tour Kentucky bourbon distilleries? Maybe you’re going to finally open that special bottle of whisky you’ve been letting collect dust on your shelf. Or maybe you vowed to get a bottle from every Islay distillery to drink.

Maybe it’s to drink more whisky. (Or less.) Or cook more with whisky.

What’s your whisky New Year’s resolution for 2009? Do you have one you would like to share?

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Photograph: Ben Matthews

Five very young Caol Ilas

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Photograph: Ben Matthews

Two Bowmores

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Photograph: Ben Matthews

Hello world

This will be last years post and want to share so sta­tis­tics from chwisgi.com for this year. As the site started in sep­tem­ber it’s really for a few months but I’m still impressed.

Here are the top countries

1. Swe­den
2. United States
3. United King­dom
4. Canada
5. Nether­lands
6. Ger­many
7. France
8. Nor­way
9. Fin­land
10. Belgium

Most vis­ited content

1. / (front­page)
2. /why/
3. /category/single-malt/
4. /2008/09/16/hooray-first-release/
5. /distillery/mackmyra-distillery/
/2008/10/review-george-t-stagg-2008-release/
7. /people/admin/
8. /single-malt/glenglassaugh-34yo-1973/
9. /single-malt/auchentoshan-21-years/
10. /distillery/glenglassaugh-distillery/

Exter­nal searches (google)

1. bruich­lad­dish
2. chwisgi bal­ve­nie
3. george t stagg 2008
4. caol ila 25 year review
5. glen gar­i­och wikipedia
6. bal­ve­nie
7. chwisgi
8. chwisgi whisky
9. auchen­toshan
10. glen­glas­saugh distillery

Inter­nal searches

1. lagavulin
2. Clynel­ish
3. Glen­tur­ret
4. Laphroaig
5. whisky
6. “royal brackla” nairn
7. 18
8. 1995
9. Aber­lour a’bunadh
10. Auchentoshan

The peo­ple came from

1. binero.se
2. forum.whiskyforum.se
3. peatfreak.com
4. jedisthlm.com
5. facebook.com
6. flickr.com
7. google.com
8. pownce.com (closed)
9. minhembio.com
10. wordpress.org

So thank you every­one from Stock­holm, Lon­don, Solna, New York, Gote­borg, Toronto, Sundsvall, San Fran­cisco, Soli­hull, Van­cou­ver, Edin­burgh, Glas­gow, Cal­gary, Eto­bi­coke, Helsinki, Ams­ter­dam for mak­ing 2008 a great whisky year.


Photograph: Ben Matthews

New whiskies (and more) from GlenDronach

The new owners of Glendronach (they are spelling it GlenDronach) will be introducing a new line of whiskies which will include 12, 15, 18 year old and other expressions this coming March, in addition to to other enhancements to the distillery. Here’s the press release I received last week explaining everything, which was embargoed until today.

GLENDRONACH DISTILLERY DEFIES DOWNTURN WITH £250,000 DEVELOPMENT

Work has started today (Monday December 29, 2008) on a £250,000 development of the GlenDronach malt whisky brand.

The Aberdeenshire distillery, one of Scotland’s oldest, was bought earlier this year by the Larbert-based BenRiach Distillery Company.

BenRiach Managing Director Billy Walker said: “This is the beginning of our strategy to re-package and re-launch GlenDronach in markets worldwide. We will take Glendronach back to how it was originally, promoting it as one of Scotland’s original sherried whiskies.”

Mr Walker and his colleagues purchased GlenDronach from Chivas Brothers, the Scotch whisky business of Pernod Ricard.

“GlenDronach is a bit of a sleeping giant and was not part of Chivas’s expansion plans,” said Regional Sales Director James Cowan. “But we have great plans for it in our markets in the UK, Germany, USA, Belgium, Sweden, Denmark, Russia, Italy, Switzerland, France, Canada, Taiwan, Singapore, Hong Kong and China, amongst others.

“We’re looking forward to breathing new life into it and giving it the attention and commitment it deserves.”

Industry veteran and Master Blender Mr Walker revealed that GlenDronach will release a new core range in March 2009 which will comprise twelve, fifteen and eighteen-year-old malts. It will also release a non-aged product, single cask bottlings and some incredibly rare vintage malts.

 Marketing Executive Kerry White said: “Tradition will play a significant role in the new branding. The current packaging, design and logo have been retained but are being enhanced with a few changes. A new proprietary bottle will also be incorporated later in 2009.”

 But a major part of the quarter million investment is the development of a new Visitor Centre at the distillery.

 Alan McConnochie, GlenDronach’s Distillery Manager, said: “We aim to create an educational and vibrant visitor attraction where both connoisseurs and those new to whisky can learn more about GlenDronach and engage more fully with the brand.

 ”As part of the development, we will also be hosting corporate evenings at which guests can stay overnight at Glen House, the distillery’s country house. The package will include an evening’s stay, a special tour and master class tasting and fine dining.”

 The investment also includes a brand-new website where customers worldwide can use it as a first port of call to find out more about GlenDronach and the maturation techniques that make it so special.

“GlenDronach” is Gaelic for “the valley of the brambles” and takes its name from the Dronach Burn which winds its way through the grounds of the distillery. Founded at Forgue, Aberdeenshire, in 1826 by James Allardice, one of the original whisky entrepreneurs, GlenDronach Distillery produces a series of single malt whiskies ranging in age from twelve to thirty-three years old and currently has the capacity to produce almost one and a half million litres of whisky a year. 

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Photograph: Ben Matthews

Two old Tomatins

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Photograph: Ben Matthews

Glendronach plans for the future.

GLENDRONACH DISTILLERY DEFIES DOWNTURN WITH £250,000 DEVELOPMENT Work starts today (Monday December 29, 2008) on a £250,000 development of the GlenDronach malt whisky brand. The Aberdeenshire distillery, one of Scotland’s oldest, was bought earlier this year by the Larbert-based BenRiach Distillery Company. BenRiach Managing Director Billy Walker: “This is the beginning of our strategy to re-package and re-launch GlenDronach [...]

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Photograph: Ben Matthews

Scapa comes of age — again.


For the second time in under five years Scapa Distillery willbe changing the age of their standard malt. In 2004 (when the distillery was refurbished) the age went from 12 to 14 years old. Now a 16 year old is making it’s way onto the market, replacing the 14 year old.

The age changes have all been accompanied by a design change as well:

scapa12wv1scapa14wv2scapa16wv2

The new edition is being made available as I write this, and some stores already have it in stock. It’s still unpeated, ex-bourbon matured and bottled at 40%. In additon a price hike is added to the change this time, a £20 price hike none the less (Arkwrights Whisky and Wines has the 14yo at £31.20 and the 16yo at £52.99). Scapa’s getting pushed into the premium segemnt now, maybe not the bt thing to do - but if stocks are running low it might be better to be on the market than disappear completely.

Hopefully a more reasonably priced expression will come in a few years time, maybe a 8 year old again?

      

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Photograph: Ben Matthews

Laphroaig Triple Wood


laphroaig_triple_woodwvAs previously said the Laphroaig Triple Wood would make it’s entry on the Duty-Free market this autum/winter. 200 bottles is rumored to be sold to Friends of Laphroaig before the official release, but I haven’t seen them materialize yet.

The 1-litre Duty-Free edition (48% abv.) will cost €65 (£61.22), which I personally find a bit steep for a sherry-finished edition of the Quarter Cask. The QC is 399 NOK (£38.37) and a 60% premium for a cask finish is just a tad over the top. Glenmo’s Sherry-finish carry a 20-25% premium.

Will need to try it before I buy it at that price.

ardmore_25wvBtw. Beam Global’s previously stated release of Ardmore 25yo was showcased in October and should be popping up in major Duty Free-outlets - at a whooping €249 (£234.50), almost twice the price of Highland Park 25yo in Norway.

      

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Photograph: Ben Matthews

WhiskyCast Episode 179: December 27, 2009

Marko Karakasevic is the latest in a long family line of distillers, and like many other sons who go into the family business, his goal is to out-do his father. Marko's taking an unusual tack with whisky at his family's Charbay Distillery in California's Napa Valley, and he'll explain in Part 2 of our look at microdistillers. In the news, Scotch whisky exports fell during the first three quarters of 2008, and Inver House is giving U.K. whisky lovers a chance to win their own cask of An Cnoc single malt.


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