History Channel: “Whiskey” show (rebroadcast)

In case you missed it earlier this year, the History Channel will be rebroadcasting their “Modern Marvels” special on whisky on Saturday, November 8, 2008, @ 7:00 pm. The hour-long show covers the major distilling categories and travels to distilleries in Scotland, Ireland, Canada, Kentucky, Tennessee, and (yes) Colorado.

The show is both entertaining and informative. If you can handle seeing me being quoted occasionally throughout the show, then you might want to watch it (or DVR it so you can watch it later).

Two more from Bruichladdich

Wasn’t it just two days ago when I announced Bruichladdich’s new Resurrection 2001 Dram? Here are two more new ones: Golder Still, and Sherry 21.

The Golder Still (51% ABV) follows after the previously released “Blacker” and “Redder” Still offerings and will sell for $290. The Sherry 21 (46% ABV) replaces the previous 20 year old releases and will sell for $175.  I posted the press release below.

So, is everyone keeping track of all the Laddie changes? There’ll be a quiz and the end of the week. (Just kidding.)

Bruichladdich Distillery have released two ‘end-of-era’ single malts. The new bottlings, “Golder Still” and “Sherry 21”,  are the last in a run of particularly special casks the style of which are unlikely to be seen again.
 
“Golder Still”  was aged in rare “squat-hogsheads”, novel casks tested in the late 70s by US coopers seeking the optimum cask shape for modern storage. Fortuitously, the extra whisky-to-wood contact  in these stumpy, Disney-like, experimental bourbon casks, imparted greater colour and flavour to the spirit.

Mark Reynier: “There’s not much and  it’s unrepeatable -  but it’s a glorious, old-style whisky; a classic Laddie, all barley-sugar flavours with a golder hue.”

The “Sherry 21”  also comes from the last of a line.  Since 1981 sherry is only Spanish bottled, so UK bulk shipments ceased and cask availability dried up. A larger scale bottling, it replaces the successful Twenty series of bourbon matured Bruichladdichs, and stocks are scheduled to last until 2010.

“Decent condition,  authentic Oloroso butts are now almost as rare as hens’ teeth.  Sadly, you can see why E150 has become so standard in the industry. This is the natural, real deal -  rich, mellow, and warming whisky; an ideal  winter night-cap with it’s hints of orange, apricot, plum, fig, and dates. For connoisseurs, these are two delicious extremes of Bruichladdich.  For us, they are  the end of a run. For both, they represent the end of an era.”

New Diageo limited-edition single malts for 2008

Earlier this week, Diageo announced their line-up of limited-edition single malt Scotch whiskies for 2008. There are a lot of interesting whiskies in this release, so I thought I would post the press release below. It’s a UK press release. Prices are in Pounds Sterling. Double that to get an approximate dollar amount.

RARE LIMITED-EDITION SINGLE MALT WHISKIES JUST RELEASED BY DIAGEO

Each year the maturation experts who watch over Diageo’s precious ageing stocks of single malt Scotch whiskies carefully choose a small number of very special single malts to be released in limited quantities, for the delight of sophisticated whisky drinkers in Europe and North America.

The results were launched today. Many will sell out within weeks of being released.

As super-premium whiskies, all are destined to delight whisky connoisseurs, enthusiasts and collectors. Each one will be unusual – perhaps because it is an older ( or in some cases a younger) bottling of a familiar single malt, or because it has been drawn from the declining stocks of a distillery no longer in existence.

In the new 2008 collection of ten Special Releases, the rarest and most unexpected bottlings will be three contrasting finishes of a 26 year old Linkwood™. These are sourced from an active distillery on Speyside but one whose product is relatively rarely sold as a single malt. All three were identically aged for 12 years, then each of the three was matured in a different cask-wood for 14 more years – one in port, one in rum and one in a sweet red wine cask-wood. Even more unusually, they are bottled in small 50cl bottles created specially for this release by leading designer Glenn Tutssel. Each expression will be released in the very limited volume of 1,260 individually numbered bottles. Like all other Special Releases, they are bottled at natural cask strength.

Nick Morgan, marketing director for the Classic Malts Selection™, said:

“Every year we review our inventory of single malt Scotch whiskies with a view to releasing limited quantities of the most special ones for connoisseurs. I suspect that some will be bought by collectors, as always, but I can certainly confirm that every whisky we issue in this series is not only individual and interesting but supremely drinkable. Demand for rare and special malt whiskies continues to grow, and of course some of these now released are drawn from a finite and dwindling stock, as their distilleries were closed over 20 years ago. In these circumstances we believe that even the most expensive offer terrific value compared with some of the more hyped wine vintages.”

Other malt whiskies from closed distilleries now released are a rare 25 year old Coastal Highland single malt Brora™ in an edition of 3,000 individually numbered bottles worldwide, and a powerful 29 year old Port Ellen™ from the cult Islay distillery that closed for ever in 1983.

Diageo’s famous working distilleries provide the rest of the special collection — but in unusual expressions. Talisker™, the Isle of Skye single malt, is generally seen in its award-winning 10 and 18 year old expressions, but as in recent years, the 2008 limited releases offer both a 25 year old bottling, and an even more limited 30 year old bottling selling at £205. It is described by tasters as “gentle and finely constructed”.

One of the two Classic Malts Selection distilleries on Islay offers the youngest bottling in this year’s release. This Caol Ila™ is a mere eight years old and was selected as an interesting limited-edition contrast to its more familiar older siblings from the same distillery: like the 2006 and 2007 limited edition releases, it is distilled in the so-called Highland style in a batch made only once a year from unpeated malt. It is accompanied by a 12 year old Lagavulin™ vatted from refill American Oak casks.

Finally, Glen Elgin, a fine Speyside distillery, has supplied a 16 year old bottling from ex-bodega European Oak casks filled in 1991, in an edition of just under 10,000 individually numbered bottles. This is a malt rarely seen bottled at this age.

In the UK these limited-edition single malts are available from on-line and High Street specialist whisky merchants and many fine wine merchants.

For further details contact Pat Roberts: pat@cognispr.net or 07774 424 410

Scotland whisky bar website established

Some (not all) of Scotland’s specialty whisky bars have joined forces to create a website that showcases the bars. It includes their location and has links to the individual bar’s website. The website also promises to post news items about the bars and list any upcoming events.

The website (www.whiskytrailbars.com) has the potential of being a good resource during your next visit to Scotland. You might want to bookmark it. 

Two Glentauchers

Noh Whisky, Karuizawa Single Cask 1995 (Number One Drinks)

"Undiluted
Nose: pastry dough, plums (green), Demerara sugar, very very faintly ammonic. Taste: Parching. Sweet at first but quickly becomes quite gamey. Meaty soup stock. Bovril. Doesn't sound appetising but quite rounded and satisfying. A salty aftertaste."

"Diluted
Nose: toffees, sweets, apples, sweeter. Taste: Fantastic!! (double underlined). A real charmer. Cooked apples and dark sugar. Chocolate in there somewhere. Rounded. So classy, so balanced, so right that I can't find the specifics. Contentment. Warmth. Leather chairs and smelly environment destroying fires. Slightly maritime aftertaste."

HopScotch Festival — Limited Tickets Available

Review: Woodford Reserve Master’s Collection 1838 Sweet Mash

This is the fourth of the 100% pot still whiskeys from Woodford Reserve in their Master’s Collection series (the previous being two different Four Grain releases and a Sonoma-Cutrer wine finish expression). All four have a common pot still character to them and their flavors really expand most bourbon drinkers’ concept of bourbon. The second batch of Four Grain is still my clear favorite of the releases so far. It’s balanced and complex. On the other end of the scale, the Sonoma-Cutrer wine finish release was just too sweet.

Woodford Reserve Master’s Collection 1838 Sweet Mash, 43.2%, $90
Burnt orange/amber color. Sweet, fruity and spicy on the nose and palate. Notes of ripe orchard fruit (peach, apple), golden raisin, bramble, spice (cinnamon, mint, nutmeg and clove) on a bed of sweetness (maple syrup and honey). It’s thick and viscous in texture and quite sweet on the front end of the palate, but dried spices and oak emerges mid-palate and rescue it. Long, spicy, resinous finish. I would rather the whisky didn’t go from predominantly sweet to mostly dry and gritty. I wish these two components were better integrated. If they were, I would have given this whiskey a higher rating.

Advanced Malt Advocate magazine rating: 81

Two Glendronachs

The first Chichibu bottlings